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Information × Registration Number 0215U008645, 0114U002311 , R & D reports Title To improve methods for assessing the source material and create ultra-ripening soybean variety with high adaptability, the length of the growing season of 90-100 days with a yield of seed 2.8-2.9 t / ha, 40-41% protein content , a fat content of 19-20%. popup.stage_title Head Scherbyna Elena Z., Registration Date 14-01-2016 Organization National scientific centre "Institute of agriculture of National academy of agrarian scences" popup.description2 Object of researches: selection and seed-growing of soyа. Purpose of work: improve the principles of selection of pairs for hybridization to create initial stock for selection of ultra-ripening and maturing soybean varieties, create and submit to the state variety testing ultra high-maturing varieties of soybeans. Methods of researches: hybridization, selection, field and laboratory researches, production test, statistical analysis. Basic results of researches: in 2014 transferred to the state variety testing ultra-maturing varieties of soybeans Arnica. In 2015, in the most competitive strain testing productivity of seeds provided №445 and №409-12; Both during the duration of the growing season 84 days, and seed yield of 2.9 t / ha higher than standard grade Legendа of 0.6 t / ha, then Arnica, Siverkа and №954-09, which in seed yield of 2.8 t / ha higher than the standard 0.5 t / ha. The most precocious among them, and all the others have been investigated grade Arnica with the duration of the growing season 79 days. On average for 2014-2015 gg. Variety Arnica and №954-09, provided the seed yield of 2.75 t / ha, exceeding the standard Legend 0.75 t / ha. Siverkа were productive, №151-12 and №409-12, and №445, which received seed yield 2,60-2,55 t / ha exceeding the standard for 0,60-0,55 t / ha. In the control and breeding nurseries dedicated breeding material it is corresponding to the parameters of the problem. Product Description popup.authors Шемет Галина Генадіївна popup.nrat_date 2020-04-02 Close
R & D report
To improve methods for assessing the source material and create ultra-ripening soybean variety with high adaptability, the length of the growing season of 90-100 days with a yield of seed 2.8-2.9 t / ha, 40-41% protein content , a fat content of 19-20%.
Head: Scherbyna Elena Z.. To improve methods for assessing the source material and create ultra-ripening soybean variety with high adaptability, the length of the growing season of 90-100 days with a yield of seed 2.8-2.9 t / ha, 40-41% protein content , a fat content of 19-20%.. (popup.stage: ). National scientific centre "Institute of agriculture of National academy of agrarian scences". № 0215U008645
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Updated: 2026-03-24


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