Search academic texts

Information × Registration Number 0216U000329, 0113U000159 , R & D reports Title Learning processes and mechanochemistry cryodestruction heterogeneous fine plant carotenoid biosystems in developing nanotechnology frozen products popup.stage_title Head Pavlyuk Raisa Yurievna, Доктор технічних наук Registration Date 28-01-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 The work aims to address the fundamental problem of processing carotenoid plant material using innovation as cryogenic freezing and fine crushing for the purpose of receiving and signifies our strong regulation of plant dispersed heterogeneous biological systems in micrometer and nanometer range for a more complete destruction of cells, intercellular spaces, complex chemical Nanocomplex low-molecular matters connected with biopolymers (cellulose, protein, pectin, etc.), degradation of biopolymers to the most simple components monomers to better use biological potential of plant material and the development of nanotechnology carotenoid supplementation new generation. Identify mechanisms and kriodestruktyvnyh mechanochemical transformation process chemicals plant material with fine mechanical grinding and cryogenic freezing. The work is a continuation of the research department professionals, who in 2006 received the State Prize in Science and Technology of Ukraine in 2014, accomplished in the following areas: - the study and identification of patterns and mechanisms of impact by cryogenic shock-morozhuvannya, parotermichnoyi processing and fine low for grinding raw karotynvmisnu when it received a nanostructured mashed deposited carotenoids, isomerisation and their transformation into soluble (hydrophilic) form; - The study of processes and kriomehanohimiyi cryodestruction heterogeneous carotenoid biosystems at different ways of preparing plant material (low compared to parotermichnoyu processing); - Study and identification of patterns and mechanisms of influence disclosure cryogenic freezing and cold shock fine grinding on Nanocomplex and nanoasotsiaty protein and polysaccharide biopolymers, their cryodestruction conformational changes of the protein globule (radius about volume, shape, core and shell radius) and hydrophilic and hydrophobic properties. In this paper, a new scientific approach. The authors first scientifically proved the feasibility of using high and ultra-high speeds cryogenic freezing to temperatures lower than internationally accepted and mehanodestruktsiyi and cryodestruction as ways to improve the quality of the receiving supplements karotynvmisnyh vegetables and fruit in the form of fine frozen puree with high consumer properties and fundamentally-new quality characteristics, namely in the hydrophilic carotenoids and trans-form, which can not be achieved using existing methods of processing plant material. Newly discovered patterns and mechanisms of action of freezing and cold grinding and scientific expediency of their use in the processing of raw materials in fine karotynvmisnoyi frozen puree, allowing more fully remove carotene from feedstock and Nanocomplex of biopolymer-carotenoid mass fraction which, depending on the raw Shuttle crushing grows at 2.5-3.0 times (than is the raw material in the free state) that is associated with their transition from the bound state of biopolymers for free by mehanokrekinhu and found their transformation from 50 to 70% hydrophilic form and lack of process-tion trans isomers form B-carotene in the cis form. Newly discovered patterns and mechanisms of action of cryogenic freezing and freeze the processing of traditional karotynvmisnyh vegetables (carrots, squash, sweet pepper pepper, sea buckthorn, apricot, etc.). Puree complex influence which not only preserves all biologically but also leads to mehanodestruktsiyi, cryodestruction "hidden "bound forms of low-BAR such as carotenoids, phenolic compounds, vitamins and so on. of biopolymers in the free form (their number increases in 2,5-4,2 times compared to the feedstock) and found mehanoliz mehanodestruktsiyu most biopolymers and their components, allowing a nanostructured products that differ in quality compared to the original and vegetables fruit. The obtained results are fundamental scientific basis for the development of nanotechnology fine carotenoid herbal supplements with record performance in carotenoid content and other biologically and chemical composition will exceed domestic and foreign counterparts. Related Items published in year 2 monographs (240 + 290 pp.), 12 articles (including 10 abroad and 2 in the scientific metric edition), 30 abstracts (in one or SLI-involving 15 students). Protected 1 PhD thesis (of. Sc.. Assoc. Berestova AA), planned for protection in 2015 (search engine Timofeev, VO Lesko. Kipenko GV, VO Lesko. Deeply DA). PhD student writing a thesis. Losev SM was developed and approved by the Ministry of Health of Ukraine level specifications (TU 10.3-01566330-282: 2013) Frozen fine carotenoid supplements. Evidence that basic research claimed today is that under the basic themes of households concluded. agreements with companies (LLC "Hope" and NUFT NPP "KRIAS"). Product Description popup.authors Андрусенко Д,Г. Балабай К.С. Берестова А.А. Войлокова В.В. Глубокий Д.О. Запаренко Г.В. Зуб О.С. Кіпенко Г.В. Какадій Ю.П. Кись В.В. Коваль Т.А. Коробець К.В. Кострова К.В. Котляр В.В. Котюк Т.В. Красило Л.В. Лосєва С.М. Максименко Я.В. Максимова Н.П. Маціпура Т.С. Михайлець Ю.В. Павлюк Р. Ю. Пазніков Д.О. Погарська В. В. Погарський О.С. Соколова Л.М. Стоєв С.С. Стоєва А.О. Стуконоженко Т.А. Тельнова К.М. Тимофеєва Н.М. Фендриков А.М. Фоменко М.А. Холодило А.В. Чорнявська К.А. Шкарупета Т.А. Юр'єва О.О. popup.nrat_date 2020-04-02 Close