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Information × Registration Number 0216U001065, 0111U005087 , R & D reports Title The mechanism of heredity and the development of techniques to create and enhance seed productivity of lines with the combination of high capacity and are adapted to growing conditions and varieties for the breeding of parsley, celery, parsnip, caraway, dill, coriander, fennel, lovage. popup.stage_title Head Gorova Tamara Korneevna, Registration Date 18-01-2016 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 The object of study - selection of parsley, celery, fennel, parsnip, coriander, fennel, cumin. Purpose-quality -stvoryty productive fountains for fresh consumption and processing. Over 2011-2015. Created 1 grade, 4 lines, two methods, received a patent for utility model and submitted an application for a utility model. Created resistant sources. In 2011, transferred to NCGRRU line fragrant coriander seed with a compact bush, close-leaf, resistant to shattering. . Yield of green mass of leaves - 9.2 t / ha. (Request for issuing "Certificate of registration of samples gene pool of plants in Ukraine" dated 10.11.2011). The method of creation - the group dobirprotyahom two generations. Received a patent for utility model "method of growing plants curly parsley", which allows the processing plant through growth regulator HK3 individually and mixed with acid indolilotstovoyu increase productivity, quality and typical uterine roots and seeds in half, increases the yield of green mass compared to 48-61% with control without treatment (patent for utility model number 61941 from 10.08.2011). In 2012, transferred to NCGRRU Mid-line dill Molodizhnuy yield of green mass of leaves 6.4 t / ha. (Request to NCGRRU of 12.18.2012). The method of creating mizhsortova hybridization group and the times within two generations. In 2013 transferred to NCGRRU not-transplant parsley Holodok line. Salad destination, with a fragrant smell. Leaves yield 7,1-7,4 t / ha, yield seed 0.8-1.2 t / ha (Minutes № 18 of 12.18.2013). The method of creation - an individual selection over three generations. The method of selection and seed growing technology "Scientific and practical approaches breeding and seed parsley and parsnip." Presents the morphological and biological, genetic features of species parsley and parsnip, display signs of variability and stability. The characteristic of sources and methods of evaluation grades gene pool for BOC. Deals with improved methods of breeding and seed new competitive varieties and their cultivation technology (Recommended for printing at a meeting of the Academic Council of 28 October 2014, protocol number 12). In 2014 created a matching line Parsley Root Krihitka (K-316) with a short root vegetables 10%, with increased vitamin C content in the leaves of 50 mg / 100 g and capacity of the original standard form and 15-20% relative resistant to diseases, with a fragrant smell (request №003437 from 01.28.2015 .). 3 Highlhot resistant sources Root parsley and parsnip 2. In 2015, the State sort testing will be transferred parsnip variety of commodity Zhivchik precocious yield of 10.1 t / ha. Root form - round, flattened length of 18.8 cm., grayish-white. Easily pulled from the soil, suitable for heavy soil. Provides population environmentally friendly products. The annual economic effect of growing new varieties is 13 thousand. UAH / ha. The level of profitability of the introduction of 50-60% (Grade presented at the Scientific Council of 09.10.2015., Protocol number 13). The method of creation - the selection of breeding s.Petryk (recurrent selection). Apply for a utility model "accelerated creation of F1 hybrids and varieties biennial vegetables parsley and parsnip" which shortens the breeding process three times on the basis of the conditions of open ground, glass greenhouses, propagation and mizhzonalnoyi microclonal mizhrehenerantnoyi and hybridization. (Application for utility model № U2012 07146 from 07.07.15 g.). To solve the problem on the seed was issued "Methods growing dobazovoho and basic seed and vegetable plants botanical species curly parsley and parsnip." Deals with the biological features of plants and botanical scientific issues to improve methods of seed breeding the basic seed grades and parsley and parsnips in the primary stages. Provides efficient methods preserve varietal purity, presents requirements for the cultivation of varieties and specifications (approved by the Academic Council of 28.11.2011. Minutes № 16). Product Description popup.authors Штепа Лариса Юріївна popup.nrat_date 2020-04-02 Close