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Information × Registration Number 0216U001271, 0111U005064 , R & D reports Title On the basis of genetic and environmental selection to establish patterns of variability and heredity of the main economic characteristics of securities and pepper to create the sources, varieties and hybrids resistant to biotic and abiotic environmental factors. popup.stage_title Head Gurin Maxim Viktorovich, Registration Date 03-02-2016 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 Researched and selected sources of precocity, productivity, increased content of chemical components of the fruit of the sweet pepper. Created new breeding material with complex of valuable economic traits. Transferred to NCGRPU 8 apomictic samples of sweet pepper as genetically aligned lines height of plants, length and width of leaf, diameter and length of the fruit, the wall thickness of the fruit, number of fruits per plant, fruit weight, productivity of the plant. Developed the calculation method of the preservation of ascorbic acid in the product "chopped pickled Peppers". Developed a way to create fusariotoxicosis source material photoimmunology and methods of cell selection. A method is developed to stimulate the growth of unfertilized seed embryo of sweet pepper (Capsicum Spec. L) to obtain apomictic seeds. The variety of sweet pepper Lyubasha with the length of the period from germination to technical maturity of 95 days, until the biological - 125 days, yields to 42.2 t/ha, resistant to defeat yellow and green fading. Product Description popup.authors Крутько Роман Васильович Лисак Наталия Сергіївна Пилипенко Любов Василівна Толінова Тетяна Олексіївна popup.nrat_date 2020-04-02 Close