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Information × Registration Number 0216U001508, 0114U001489 , R & D reports Title Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving. popup.stage_title Head Khomichak Lubomir, Registration Date 17-02-2016 Organization Dairy and Meat Technological Institute popup.description2 The developed of technological schemes proceeding with sugar, glucose fructose syrup and other food ingridients receiving. Product Description popup.authors Гріненко І.Г. Григоренко Н.О. Смоленський В.Б. Соколенко Н.О. Шейко Т.В. popup.nrat_date 2020-04-02 Close
R & D report
Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving.
Head: Khomichak Lubomir. Scientific basis and developing of innovative technologies of sugar and fructancontaining raw material complex procession with sugar, glucose fructose syrup and other food ingridients receiving.. (popup.stage: ). Dairy and Meat Technological Institute. № 0216U001508
1 documents found

Updated: 2026-03-23


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