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Information × Registration Number 0216U003585, 0111U001193 , R & D reports Title Scientific substantiation of "know-how' of sour-milk products of a special and dietary feed for children of different age groups popup.stage_title Head Romanchuk Irina, Registration Date 01-02-2016 Organization The Institute of Food Resources NAAS popup.description2 The biological value of dairy and pasty products of baby food and basic indicators of their quality. The processed methods for the determination of carbohydrates in dairy products and recommendations on the definition of the mass fraction of fructose. The treated part of the dairy and pasty products of baby food General methodology of design of food products. According to the results of research developed the technology and normative-technical documentation for the production of fermented milk product "Vitalakt". The investigation of the properties of cultured milk clots, obtained by ripening of normalized milk, in which lactose was hydrolysed enzymatic preparation of в-galactosidase. The obtained data on the change in acidity and structural-mechanical properties of the blends.On the basis of the conducted researches refined technological regimes and recipes developed by the technological regulations of production of low-lactose dairy product and regulatory documentation production. Product Description popup.authors Гондар Ольга Петрівна Моісеєва Людмила Олексіївна Рудакова Тетяна Василівна popup.nrat_date 2020-04-02 Close