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Information × Registration Number 0216U005092, 0114U003362 , R & D reports Title Elaboration and implementation in the main soil-climatic conditions of Ukraine viticulture methods of forming and trimming vines of perspective cultivars different direction of product use popup.stage_title Head Shtirbu Andrei Vasilievich, Registration Date 08-07-2016 Organization , Wine Making named after V.E.Tairov popup.description2 Based on conducted researches first in Ukraine, were studied the main indicators of biological productivity of the cultivars Rubin tairovskyi, Sukholimanskyi belay and Odesskyi ciornay, depending on the structure of vineyards and plant architecture and elaborated scientifically based recommendations for the optimal formation of the vines. It was established that the best combination of the value of the crop and its quality for table cultivar Muscat Hamburg attained in the formation of the vines by the type of spiral cordon and leaving the fragment in the vines at 20 shoots and pincing of shoots in early August. It was revealed that on the vineyards of table grape varieties Kishmish tairovsky and Flora application of giberelic acid in the solution concentration of 100 and 50 ppm, respectively variety, can increase the cost-effectiveness of their cultivation by increasing the average weight of berries and clusters, as well as to improve their quality. It was established that a high yield of standard rootstock cuttings, variety Riparia x rupestris 101-14, provided in the formation of the vines in the form of vertical cordon and load them shoots at 16 pc. / vine. Product Description popup.authors Олефір О.В. Сівак Н.О. Шевченко І.В. Штірбу А.В. popup.nrat_date 2020-04-02 Close