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Information × Registration Number 0217U004216, 0115U000377 , R & D reports Title Complex system of economic risks management of the enterprises of food industry popup.stage_title Head Skopenko Nataliia, Registration Date 24-01-2017 Organization National university of food technologies popup.description2 Scientific researches objective is methodological and practical fundamentals for analysis, evaluation and risk management pertinent to the Ukrainian food industry enterprises. Effective managerial decisions allow to avoid critical situations by minimization of risk factors on the enterprises. According to the main objective: o existing risk theories are investigated; o approaches to the interpretation of the category of "risk" are generalized; o instruments of risk management are examined; o methodological tools of analysis and assessment of the risk in different market conditions are revealed; o analytical estimation of different types of risks in micro and macro levels which influence enterprises are carried out. Product Description popup.authors Євсєєва І.В. Бойко І.А. Кравець С.В. Матвєєв В.В. Москаленко В.О. Мостенська Т.Г. П'янкова О.В. Скопенко Н.С. Удворгелі К.Є. Федулова І.В. popup.nrat_date 2020-04-02 Close