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Information × Registration Number 0217U006165, 0114U006530 , R & D reports Title Lingval and conceptual aspects of creating and nomenclature names in Ukrainian sublanguage of nutrition popup.stage_title Head Rudenko Svitlana Vykolayivna, Registration Date 20-02-2017 Organization Kharkov State University of Food Technology and Trade popup.description2 The purpose is to consider the most important linguistic parameters of the establishment and functioning of nominations of the domain field of nutrition. The task is to determine the types of motivation sources of nomenclature units for the designation of sweets, analyze parts of speech and syntactic analysis of nomenclature and terminology combinations. The study results allow us to determine the place of common lexicon as a source of creating branch names in Ukrainian language. It is possible to conclude that the current terminology of industry allows the penetration of linguistic units, inherent to oral Ukrainian literary language, because, acting as a contrasting unit against the background of scientific language, conversational elements do not change its overall nomenclatural nature and do not interfere with the perception in the context of industry terminology. Based on the study, it was determined that branch vocabulary is in close connection with common lexicon. Such relationship can generally be assessed as positive, because the ways of that language education affect the process as the emergence of nomenclatures and terminology formation, enriching the world view of an individual. Differing on certain functional features, branch vocabulary does not violate natural connections in the language. Product Description popup.authors Руденко Світлана.Миколаївна Сапожнікова Лариса Яківна popup.nrat_date 2020-04-02 Close