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Information × Registration Number 0218U000633, 0115U004197 , R & D reports Title Improving the efficiency of functioning of NGN popup.stage_title Head Kniazieva Nina, Registration Date 14-02-2018 Organization Odessa National Academy of Food Technologies popup.description2 Object of research is NGN (Next Generation Network). The subject of the research are the principles of increasing the efficiency of the functioning of NGN. The purpose of the research work is to solve a set of scientific and technical issues related to research and development of methods for increasing the efficiency of NGN functioning for the high-quality and reliable operation of NGN. With the rapid development and distribution of NGN, there is a need to research and develop principles for improving the effective operation of such networks. When designing any network, some parameters must be taken into account, on which the effectiveness of its functioning depends. These parameters include: survivability, reliability, the quality of services provided, the choice of network management, the cost of the network and many others. If you take into account all these parameters when designing a network, then the network will be as efficient and effective as possible. As a result, the criteria for the effective functioning of the NGN have been determined, methods for evaluating the criteria for the effective functioning of NGN have been developed, and principles for the effective operation of next-generation networks have been developed. Product Description popup.authors Артеменко Сергій Вікторович Вохменцева Тетяна Борисівна Грищенко Інна Володимирівна Жуковецька Світлана Леонідівна Зіменко Лілія Миколаївна Кальмус Наталя Василівна Кальченко Анастасія Сергіївна Князєва Ніна Олексіївна Кунуп Тетяна Василівна Нєнов Олексій Леонідович Пустовий Богдан Леонідович Сіренко Олександр Іванович Шестопалов Сергій Вікторович popup.nrat_date 2020-04-02 Close
R & D report
Head: Kniazieva Nina. Improving the efficiency of functioning of NGN. (popup.stage: ). Odessa National Academy of Food Technologies. № 0218U000633
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Updated: 2026-03-26