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Information × Registration Number 0218U008000, 0118U004733 , R & D reports Title Improvement of capric fatty acid content in Camelina sativa seeds using RNA interference and gene editing technologies. popup.stage_title Head Blume Ya,B., Registration Date 02-01-2019 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2 Camelina sativa transformation using constructs for silensing of the СsААЕ15/16 genes through either RNA-interference or gene editing via CRISPR/Cas9 system usage have been conducted. Product Description popup.authors Сахно Людмила Олександрівна popup.nrat_date 2020-04-02 Close