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Information × Registration Number 0219U000485, 0116U002463 , R & D reports Title Scientific and methodical basics of standardization of foods to guarantee national food security and to enhance export potential popup.stage_title Head Verbytskyi Sergii Borysovych, Registration Date 31-01-2019 Organization The Institute of Food Resources NAAS popup.description2 "Guidelines on stating of food safety issues in regulatory documents of various levels that define food requirements" were developed, highlighting the conceptual issues of state food safety and their implementation in the framework of technical regulation of technical conditions for food products and also scientific and methodical basics of taking food safety issues into account within the technical regulation. Product Description popup.authors Вербицький Сергій Борисович Вербова Оксана Вікторівна Козаченко Ольга Борисівна Семенівська Олена Анатоліївна popup.nrat_date 2020-04-02 Close
R & D report
Scientific and methodical basics of standardization of foods to guarantee national food security and to enhance export potential
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Head: Verbytskyi Sergii Borysovych. Scientific and methodical basics of standardization of foods to guarantee national food security and to enhance export potential. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U000485
1 documents found

Updated: 2026-03-25


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