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Information × Registration Number 0219U000554, 0114U001484 , R & D reports Title To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides popup.stage_title Head Oliynichuk Sergiy, Registration Date 07-02-2019 Organization The Institute of Food Resources NAAS popup.description2 As a substrate in research was used technicalcellulose from sugar sorghum stems. Influence of contaminating microflora on the accumulation of reducing substances was investigated and the optimum antiseptic was selected. The hydromodule of water and raw materials for realizatiom of fermentative process and the dynamics of accumulation of reducing agents for the day is determined. Product Description popup.authors Батог Юлія Олександрівна Данілова Катерина Олегівна Коваль Ольга Олександрівна Мелетьєв Анатолій Євгенович Олійнічук Сергій Тимофійович popup.nrat_date 2020-04-02 Close
R & D report
To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides
Head: Oliynichuk Sergiy. To research kinetics of delignification and fermentative hydrolysis of lignin-cellulose constituent of grain crops with syntesis of monosaccharides. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U000554
1 documents found

Updated: 2026-03-21


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