Search academic texts

Information × Registration Number 0219U000559, 0114U001485 , R & D reports Title The creation of scientific base for use nanoreagents to microbial catalysatories food technologies activity manage popup.stage_title Head Oliynichuk Sergiy, Registration Date 07-02-2019 Organization The Institute of Food Resources NAAS popup.description2 The diffusion juice of sugar production, purified with the addition of aluminum hydroxide in nanoscale form, has an 11% higher purification effect, reduced color by 28%, reduced protein content by 49% compared to untreated juice. The preparations Al, Zn, Mg, Mn at concentrations of 0.0001-0.001% by weight of the solution belong to inhibitors of the activity of enzyme preparations. It is confirmed that by adding the preparation nanohydroxide aluminum to the distillery filtrate there is an increase in the rate of sedimentation of the solid fraction. Product Description popup.authors Данілова Катерина Олегівна Дашковський Юрій Олександрович Коваль Ольга Олександрівна Мелетьєв Анатолій Євгенович Олійнічук Сергій Тимофійович Старинщак Вікторія Вікторівна popup.nrat_date 2020-04-02 Close