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Registration Number

0219U000559, 0114U001485 , R & D reports

Title

The creation of scientific base for use nanoreagents to microbial catalysatories food technologies activity manage

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Head

Oliynichuk Sergiy,

Registration Date

07-02-2019

Organization

The Institute of Food Resources NAAS

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The diffusion juice of sugar production, purified with the addition of aluminum hydroxide in nanoscale form, has an 11% higher purification effect, reduced color by 28%, reduced protein content by 49% compared to untreated juice. The preparations Al, Zn, Mg, Mn at concentrations of 0.0001-0.001% by weight of the solution belong to inhibitors of the activity of enzyme preparations. It is confirmed that by adding the preparation nanohydroxide aluminum to the distillery filtrate there is an increase in the rate of sedimentation of the solid fraction.

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Данілова Катерина Олегівна
Дашковський Юрій Олександрович
Коваль Ольга Олександрівна
Мелетьєв Анатолій Євгенович
Олійнічук Сергій Тимофійович
Старинщак Вікторія Вікторівна