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Information × Registration Number 0219U000753, 0114U002170 , R & D reports Title Invtstigation of the lignocellulosic mikrobial transformatien into monosachcharides popup.stage_title Head Shulga Sergiy Michaylovich, Кандидат фізико-математичних наук Registration Date 21-02-2019 Organization Institute of Food Biotechnology and Cenomics of the National Academy of Sciences of Ukraine popup.description2 3.It was established that the bioconversion of cellulose-containing raw materials depends on the physiological characteristics of the producers and on the mode of preliminary processing of the raw materials (grinding degree, water-heat treatment and hydrolysis). It has been established that it is necessary to store dry material of yeast cultures for one year at a temperature of 6 ° C (95% of viable cells at the end of the year), or at a temperature of 20 ° C (93% of viable cells at the end of the storage process). Product Description popup.authors Іващенко Т. Андріяш Г.С. Бейко Н.Є. Заболотна Г.М. Прийомов С.Г. Тігунова О. Ткаченко А.Ф. Хоменко А.І. Шульга С.М. popup.nrat_date 2020-04-02 Close