Search academic texts

Information × Registration Number 0219U001379, 0116U000467 , R & D reports Title Develop key elements of the production technology of feed additives and premixes in the complete feed with optimum use of by-products of the local food industry for pigs popup.stage_title Head Luchin Igor Stanislavovich, Registration Date 25-01-2019 Organization Precarpathian State Agricultural Experimental station of Institute of agriculture of Carputhian Region of National Academy of Agrarian Sciences of Ukraine popup.description2 Object of research: compound feeds with different amounts of dry bards and the corresponding premixes for them. Subject of research: quantitative and qualitative composition of compound feeds with different dry bards content and the corresponding premixes for them. Fattening meat qualities of pigs grown with the use of developed feed and premix. Research objective: to develop production technologies, quantitative and qualitative composition of feed additives and premixes for meat-fed pigs and lactating sows in complete feed based on dry bards and their impact on productive indicators. Research methods: the main method is experimental. In work zootechnical methods of researches are used. When processing the obtained results - biometric and economic methods using computer technology. The experiments were carried out on young pigs, meat-fed, lactating sows. Studied feed indicators of young animals in absolute and average daily gains, reproductive performance. As a result of the research, it has been previously established that the inclusion of up to 20% dry bards in complete feed for meat-fed pigs, lactating sows does not have a negative effect on the growth rate of young animals and reproductive indicators. Designed recipes premix for animal feed with a specific amount of dry bards compensate for its negative impact on the productivity of pigs. Economic efficiency: with the introduction of dry bards up to 20% into complete feed, the cost of feed decreases by 820 UAH / t. Scope: meat fattening of pigs. Product Description popup.authors Лучин Ігор Станіславович popup.nrat_date 2020-04-02 Close