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Information × Registration Number 0219U001525, 0118U003345 , R & D reports Title Screening of the genetic diversity of soybean cultivated (G.max. L. Merr.) аccording to the content of protein and oil in seeds, in order to create high-performance ripening and medium-ripening varieties. popup.stage_title Head Mykhilov Viacheslav G., Registration Date 04-02-2019 Organization National scientific centre "Institute of agriculture of National academy of agrarian scences" popup.description2 Research object: selection and seed production of early and mid-ripening soybean varieties. Objective: to create an indicative collection of soybean in terms of protein and oil content in seeds. Research methods: hybridization, selection of plants, field and laboratory experiments, production testing, statistical analysis. Main research results: the limits of variability of protein and oil content in soybean collection and selection samples were estimated. Formed a collection of protein and oil content from the breeding varieties of the NSC "Institute of Agriculture NAAS", commercial varieties and foreign selection. The commercial varieties Opus, Usty, Onfunato, Qasida, Sultana, Legenda with a protein content of 44-45% are highlighted. In the collection nursery there are samples: Moldavian 65, Sunset, Maple Presto and Express Green with a protein content of 43.1-43.2%. Among them, the variety Sunset had a high oil content - 22.6%. The best in terms of oil content from all presented soybean samples were allocated: number 322 - 23.2% and grades Alligator and Siverka (23.0% and 22.3%), respectively. Samples with a high content of protein and oil used in crosses with the best varieties and breeding numbers to create new high-yielding varieties. Product Description popup.authors Тимошенко Олександр Олексійович Щербина Олена Зіновіївна popup.nrat_date 2020-04-02 Close