Search academic texts

Information × Registration Number 0219U003449, 0116U001634 , R & D reports Title Molecular genetic mechanisms of neurodegeneration and muscular dystrophy in Drosophila melanogaster, genotoxic effect of food flavoring: correction of pathological changes popup.stage_title Head Chernyk Iaroslava Ivanivna, Bodnar Lidiia Stepanivna, Registration Date 14-02-2019 Organization Ivan Franko National University of Lviv popup.description2 It was shown that movie behavior and stress responses do not depend on the infection of D. melanogaster lines by the bacteria of the Wolbachia. Stress conditions (metabolic, temperature, and oxidative stress) have been established, which significantly alter the viability parameters of the mutants for the genes of sod, sws, Dys and mutants w1118 and miR-34. Using a different eukaryotic test systems a wide range of chromosomal and genomic mutations was detected under the influence of Caramel flavor. Due to the action of flavor and vitamins A or C as chemopreventors there was a decrease in the appearance of mutations. The lowest mutagenic effect among the other flavors was shown by the samples of Whiskey and Vermouth, while the highest one showed Saussep and Scopex. Product Description popup.authors Голуб Наталія Ярославівна Горбулінська Світлана Михайлівна Дронська Христина Андріївна Матійців Наталія Петрівна Щербакова Оксана Василівна popup.nrat_date 2020-04-02 Close