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Information × Registration Number 0219U005152, 0112U004638 , R & D reports Title Enterprises managment in the conditions of providing foodstuffs safety popup.stage_title Head Sheremetynska Oksana V., Registration Date 27-05-2019 Organization National university of food technologies popup.description2 The management of enterprises in the conditions of food security, the organizational principles of the development of the management system of circulating assets of bakery enterprises as an element of the food security system of Ukraine, communication strategies for provision of strategic development of enterprises of the bakery industry, modern tendencies and problems of the development of the beer market of Ukraine in the framework of forming its food market are investigated. The article deals with the scientific-theoretical principles and practical aspects of the management of enterprises in the context of food security. Recommendations on the main directions of its improvement are developed taking into account the crisis phenomena in the Ukrainian economy. Particular attention is paid to the theory and practice of food industry management to ensure the country's food security. Prospects for improving the food industry management system are determined by the main directions, implementation of which will ensure food security of the country. Product Description popup.authors Бітілова Олена Анатоліївна Осадчук Оксана Павлівна Пенчук Ганна Сергіївна Побережна Марія Петрівна Тур Олеся Василівна Тюха Ірина Володимирівна popup.nrat_date 2020-04-02 Close