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Information × Registration Number 0219U100020, 0117U001795 , R & D reports Title "From grains to bread": semantic-structural analysis of Ukrainian agricultural life popup.stage_title Head Konopka Volodymyr M., Кандидат історичних наук Registration Date 04-01-2019 Organization Ethnology Institute of National Academy of Sciences of Ukraine popup.description2 A comprehensive scientific analysis of the traditions of cultivation and processing of grain, as well as rational and spiritual component of the manufacture and consumption of baked bread, as a fundamental element of the structure of everyday food of Ukrainians, has been done. The genesis of the cultivating rites on Ukrainian lands, agricultural motifs in the structure of the national calendar, the harvesting ceremony as a significant component of the traditionality of Ukrainians; an arenal-chronological characteristic of the habits of unleavened bread was carried out; the folk traditions of baking and consumption of leavened bread are analyzed; the characters` code of the traditional bakery and tools of the bakery process is determined. The results of the study of agriculture as a defining engagement of most Ukrainians can become the key to understanding the principles of formation of deep archetypal layers of the traditional Ukrainian worldview, the formation of peculiar ethnopsychological constants - "the soul of the narion". Product Description popup.authors popup.nrat_date 2020-04-02 Close