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Information × Registration Number 0219U100138, 0116U001378 , R & D reports Title Set the influence of micronutrients and growth stimulants on the metabolism of fatty acids in plants of winter rye and clarify their relationship with the formation of quality indicators of winter rye. popup.stage_title Head Fedаk Vаsyl V., Кандидат сільськогосподарських наук Registration Date 25-01-2019 Organization Institute of Agriculture Carpathian region NAAS popup.description2  The dependence between the accumulation of fatty acids and the formation of qualitative indices of winter rye is established, in particular, the influence of PPP agrostimulines and microfertilizers on grain yield in the green mass of winter rye in the phase of the outlet into the tube increases the content of saturated fatty acids with a pair and odd number of carbon atoms in the chain of monounsaturated fatty acids families w-7 (palmiotolein) and w-9 (oleinic) and polyunsaturated fatty acids of families w-3 (linolenic) and w-6 (linoleic). The method of increasing the yield and biological value of grain of cereal crops has been developed (registration application No. 2018 08346 dated July 30, 2014). Product Description popup.authors popup.nrat_date 2020-04-02 Close