Search academic texts

Information × Registration Number 0219U101876, 0114U003882 , R & D reports Title History of Food Supplements on Ukrainian territories: paradigms, trends, problems popup.stage_title Head Levytska Nadia M., Доктор історичних наук Registration Date 20-11-2019 Organization National university of food technologies popup.description2  The object of the theoretical and applied research was to identify and analyze the factors that determined the dynamics of changes in food supply and food consumption. The development of food production, changes in consumer models in different social groups, as well as foreign influences on the formation of both the food industry in particular and their effects on the gastronomic culture in general, which in total led to the transformation of food tastes and preferences, consumer practices were investigated. The substantive field of research was composed of phenomena and processes that are national in nature (in the past and present), as well as specific events and individual phenomena: traditional, evolutionary, ideological, cultural, political, which have manifested themselves over the last three centuries. Much attention was focused on understanding the impact of technical, technological, political, legal, economic, moral, educational factors on the transformation of food security in general and consumer practices in particular. A number of "white spots" of the research field of the problem were identified and filled in. Product Description popup.authors Berehovyy Serhiy Ihorovych Kotsyubanska Olha Oleksandrivna Levytska Nadiya Mykolayivna Pyvovarenko Olena Andriyivna Pylypenko Oleksandr Yevhenovych popup.nrat_date 2020-04-02 Close