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Information × Registration Number 0220U000306, 0119U000424 , R & D reports Title Create and pass for passing qualification expertise of winter soft wheat with a combination of high adaptability, productivity and quality of grain popup.stage_title Head Holik Lubov Mikolaivna, Registration Date 28-01-2020 Organization National scientific centre "Institute of agriculture of National academy of agrarian scences" popup.description2 Object of research. Soft winter wheat breeding and seed production. The purpose of the work. Selection of promising lines and based on their creation of winter wheat variety with a combination of high yields and quality of production and with increased resistance to adverse biotic and abiotic conditions. Research methods. Used common methods of research field, laboratory, breeding. The study of the stability of specimens against rusty diseases in the field and the identification of genes using molecular genetic markers. Determination of grain quality indicators on Infratec 1241 and SDS-30 devices. Research results and their novelty. The best winter hardiness lines: Lutescence 190-18, Lutescence 144-19, Lutescence 185-18, Lutescence 197-13, Erythrospermum 203-18, Lutescence 145-19, Luthescence 347-17, Erythrospermum 331-18, Erythrosperm 180-18, Erythrospermum 209-18, Luthescence 189-18. According to frost, the best lines are Lutescence 197-13, Erythrospermum 203-18, Lutescence 145-19, Erythrospermum 209-18, Lutescence 428-15. The lines with high resistance to snow mold formation were distinguished - Erythrospermum 203-18, Luthescens 145-19, Erythrosperm 209-18, Erythrospermum 203-19. The wheat lines of the winter control nursery with high starch content Erythrospermum 209-18 were isolated. Highest yields in Erythrospermum lines 437-15, Lutescens 71-13, Lutescens 349-17, Erythroospermum 199-18. Product Description popup.authors Буряк В.Ю. Клименко І.І. Стариченко В.М. Штакал М. І. popup.nrat_date 2020-04-02 Close
R & D report
Head: Holik Lubov Mikolaivna. Create and pass for passing qualification expertise of winter soft wheat with a combination of high adaptability, productivity and quality of grain. (popup.stage: ). National scientific centre "Institute of agriculture of National academy of agrarian scences". № 0220U000306
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Updated: 2026-03-23