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Information × Registration Number 0220U001056, 0117U005502 , R & D reports Title Strategik management of meat processing enterprises of Ukraine popup.stage_title Head Iryna Sedikova, Доктор економічних наук Registration Date 15-01-2020 Organization Odessa National Academy of Food Technologies popup.description2 Ideas have been developed regarding the system of scientific knowledge that is the theoretical basis for managing the competitive strategy of meat processing enterprises. The toolkit for assessing the competitiveness of enterprises and products is structured. The peculiarities of meat processing industry development of Ukraine are investigated. The mechanism of effective competitive strategy choice of meat processing enterprises in the conditions of competition aggravation is developed. The realization of the foreign economic activity strategy of meat processing enterprises in the crisis conditions in the internal market is substantiated. It is proposed to implement a product strategy, namely to balance the range of products and to develop an effective strategy in the field of its implementation for meat processing enterprises that occupy mediocre positions in the industry and do not have the necessary potential to enter a new market. The econometric analysis of the meat processing enterprises competitiveness in the domestic market is carried out and the competitiveness model is formed. Product Description popup.authors Бондар Вікторія Анатоліївна Дьяченко Юлія Володимрівна Седіков Денис Вадимович Селіхов Сергій Володимирович popup.nrat_date 2020-04-02 Close