Search academic texts

Information × Registration Number 0220U100282, 0116U008440 , R & D reports Title The methodology of physical and mathematical modeling of the processes and experimental validation of energy efficiency of the equipment for food production popup.stage_title Head Погожих Микола Іванович, Registration Date 14-01-2020 Organization Kharkiv State University of Food Technology and Trade popup.description2  A phase portrait of heat and mass transfer in a thermostat is constructed and characteristic ways of evolution of a thermodynamic system between an unstable equilibrium state and a stable one are described. Physical and mathematical methods of modeling and analysis of energy-technological processes of food production are grounded to evaluate their efficiency. An algorithm of physico-mathematical modeling of the mixing process is proposed. A method of forming a database by selecting the scaling of resources is proposed. It is determined that the oscillations of protons of water molecules need to be described using a two-frequency pendulum. Product Description popup.authors Diakov Oleksandr H. Malafaiev Nicholay T. Pak Andrey O. Pogozhikh Nikolay I. Sofronova Marina S. Torianik Dmitriy O. Chekanov Nikolay A. popup.nrat_date 2020-04-02 Close