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Information × Registration Number 0220U101481, 0115U005021 , R & D reports Title Lactoferrin gene application for creation of pathogen-resistant plant lines of Solanaceae family popup.stage_title Head Yemets Alla I., Доктор біологічних наук Registration Date 11-02-2020 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2  The use of the lactoferrin gene to create genetically modified lines of tomato and potatoes with increased resistance to pathogens of various bacterial and fungal diseases is proposed. As a result, the human lactoferrin gene was transferred to 2 varieties of tomatoes and 4 varieties of potatoes. It has been demonstrated that the resulting tomato plants and potatoes that express the lactoferrin gene are characterized by increased resistance to bacterial pathogens such as Clavibacter michiganensis subsp. michiganensis (causes bacterial cancer of tomatoes and potatoes), Ralstonia solanacearum (bacterial wilting) and fungal pathogen Phytophthora infestans (pathogen of blight). Product Description popup.authors Yemets Alla I. Blume Yaroslav B. Buziashvili Anastasiya Yu. Melnichuk Oleksandr V. popup.nrat_date 2020-04-02 Close