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Information × Registration Number 0220U104625, 0120U100418 , R & D reports Title Investigate the biological value of beef by including sources of essential polyunsaturated fatty acids and iodine in the feeding of bulls. popup.stage_title Head Diachenko Oleksandr B., Registration Date 24-12-2020 Organization Institute of Agriculture Carpathian region NAAS popup.description2 The peculiarities of the accumulation of essential fatty acids of the omega-3 and omega-6 families in the liver and skeletal muscles of fattening cattle and the intensity of weight gain when fed a mixture of flaxseed and sunflower oils, synthetic doxane and various doses of iodine. Product Description popup.authors Vlizlo Vasyl V. Kohut Mariya I. Rivis Joseph F. Stadnytska Olha I. Tymchyshyn Iryna M. popup.nrat_date 2020-12-23 Close