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Information × Registration Number 0220U104693, 0116U000294 , R & D reports Title To develop a methods for creating hybrids of sweet pepper in fertile and sterile basis. popup.stage_title Head Krutko Roman V., Registration Date 24-12-2020 Organization Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine popup.description2 The level of variability of quantitative features of collectible samples of sweet pepper was determined. Samples – sources on a complex of signs are allocated. Significant positive correlations between productivity and average fetal weight have been established. (r = 0.54), the length of the growing season and the dry matter content in the fruit (r = 0.57), the dry matter content in the fruit and the amount of fruit per plant (r = 0.55); and negative – between productivity and number of branches in plants (r = -0.57). the number of fruits on the plant and the average weight of the fruit (r = -0.63), the total sugar content and the average weight of the fruit (r = -0.52). It was found that F1 pepper hybrids were dominated by negative dominance during the growing season. Productivity from the plant, plant height, fruit weight, number of fruits on the plant was manifested in 44-49% of hybrids by type of positive dominance. According to the indicators of the biochemical composition of the fruit revealed mainly an intermediate manifestation, positive dominance, negative overdominance. Created hybrid Andrus F1, which is characterized by the duration of the period from germination to technical maturity of 98 days, to biological - 125 days, yield 45.2 t / ha, average fruit weight 82 g, dry matter content 7.8-8.6%, total sugar - 2.8-5.0%, vitamin C - 125.2-220.8 mg / 100g. Resistant to wilting diseases. Product Description popup.authors Krutko Roman V. Pylypenko Liubov V. popup.nrat_date 2020-12-24 Close