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Information × Registration Number 0220U104696, 0119U100768 , R & D reports Title Develop methods and models for creating varieties of common bean, which will be suitable for production the organics vegetable products popup.stage_title Head Mohylna Olena M., Кандидат сільськогосподарських наук Registration Date 24-12-2020 Organization Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine popup.description2 The object of research is the laws of variability of chemical composition and valuable economic characteristics of common beans. The aim is to establish the biochemical, health-prophylactic, productive, bioadaptive, technological potential of the gene pool of common beans and to develop a model and methods of creating varieties that will be suitable for the production of quality, safe, organic products. Selection sources of common beans were identified according to a complex of biochemical and productive adaptive characteristics, which were suitable for mechanized cultivation and processing of products by: vitamin C content: (Bilozerna 361, Siuita, Olha); biometric parameters of bean length (Bilozerna 361, Ksenia, Ukrainka, Siuita, Dar, Belisimo, Dobir Haidarska, Hotyka, B/n (11), B/n (08)); average bean weight (Bilozerna 361, Ksenia, Ukrainka, Dar, Hotyka, Kniahynia, B/n (11), B/n (08)); the number of grains in the bean (Shakhynia, Ksenia, Ukrainka, Dar, Dobir Haidarska, B/n (15), Kraplynka, B/n (08), B/n (03)); for high potential for symbiosis with nodule bacteria sample Zironka. Created a database of technically ripe green beans. These were: the content of vitamin C; by biometric parameters of length; average bean weight; the number of grains in the bean; the raw mass of nodule bacteria; the number of bubbles. A model of the common bean variety was developed, which allowed to accelerate the selection process of creating the initial material of common beans, suitable for mechanized seed collection and processing with increased potential for symbiosis with nitrogen-fixing bacteria. Developed "The methodological bases for accelerating the selection process of varieties common beans. It has increased the potential of valuable economic traits and nitrogen-fixing bacteria". They have accelerated the creation of adaptive productive precocious, maturing varieties of beans that are friendly to ripening and were suitable for mechanized seed collection and processing. Product Description popup.authors Deviata Inna P. Mohylna Olena M. popup.nrat_date 2020-12-24 Close