1 documents found
Information × Registration Number 0220U104789, 0116U000298 , R & D reports Title Scientific substantiation of mechanisms of nutrition vegetables to improve the quality of-duktsii to EU requirements on production technologies bioadaptive. popup.stage_title Head Kuts Oleksandr V., Доктор сільськогосподарських наук Registration Date 27-12-2020 Organization Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine popup.description2  The main purpose of research is to substantiate the mechanisms of nutrition of vegetable plants for bioadaptive cultivation technologies; development of mechanisms for stabilization and reproduction of soil fertility, technological elements of growing niche crops (sweet potatoes and thirst). In irrigated vegetable and fodder crop rotation, organo-mineral and resource-saving fertilizer systems (14 t / ha of manure + N60P57K50; 14 t / ha of manure + locally N30P28K25) determine the formation of optimal feeding conditions, increase in barley yield by 33.2–59.1% ; wheat - by 27.8–38.0%, perennial grasses - by 18.0–24.7%, cucumber - by 24.3–45.0%, onions - by 16.9–53.8%. Formed in the concept of formation of soil protection systems of agriculture in plant agrocenoses. For organic technologies for growing tomatoes, white cabbage and beets, nutrition optimization systems have been developed using the plowing of straw, green manure and the introduction of microbial preparations. In the conditions of the Left-Bank Forest-Steppe of Ukraine for intensive technologies of sweet potato growing it is recommended to apply N370P370K450 with foliar fertilization with complex fertilizer "Nutrivant plus universal", for organic production technologies - humus 20 t / ha + ash 1 t / ha, which provides yield 22.3-24, 3 t / ha. To increase the energy and germination of asparagus seeds, hydrothermal treatment in solutions of microsalts according to the recipe of Murashige and Skuga is effective. Product Description popup.authors Akhtyrchenko Oleksandr M. Valiieva Marharyta Ye. Kuts Oleksandr V. Lialiuk Olha S. Mykhailyn Volodymyr I. Mozghovska Hanna V. Paramonova Tetiana V. Shevchenko Svitlana V. popup.nrat_date 2020-12-27 Close
R & D report
Head: Kuts Oleksandr V.. Scientific substantiation of mechanisms of nutrition vegetables to improve the quality of-duktsii to EU requirements on production technologies bioadaptive.. (popup.stage: ). Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine. № 0220U104789
1 documents found

Updated: 2026-03-22