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Information × Registration Number 0220U104866, 0116U000309 , R & D reports Title To develop elements of technology of conveer growing of vegetable plants in protected soil. popup.stage_title Head Onyshchenko Olha I., Кандидат сільськогосподарських наук Registration Date 28-12-2020 Organization Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine popup.description2  Object of research: regularities of the process of forming the level of yield and quality of green, forcing and solanaceous crops in conveyor cultivation. Subject of research: approaches to cultivation technology in greenhouses, biotesting. The conveyor receipt of production of green vegetable cultures in the conditions of spring film greenhouses is developed that provides receipt of production from the II decade of April to the II decade of August; yield of lettuce at the level of 2.0-3.0 kg / m2, head salad 3.1-3.6 kg / m2 and dill 1.1-1.7 kg / m2, basil 3.2-3.5 kg / m2; profitability of growing green crops at the level of 31–179 %, basic crops - 35–62%. The introduction of the conveyor supply of green onions with pre-planting soaking provides a yield of 7.6 kg / m2, batun onions - 1.7 kg / m2, profitability of 55-98 %. According to the results of biotesting for the formation of compacted crops of green crops with tomato, eggplant and sweet pepper in greenhouses, it is recommended to use basil and coriander, and limit the joint cultivation with the мoldavian dragonhead (for tomatoes and dill). With the use of compacting plants of basil, (sown before and during planting) and coriander, there is a positive increase in tomato yield by 39-25%, along with obtaining a normalized quality of green crops (1.8-2.6 kg / m2). Product Description popup.authors Konovalenko Kostiantyn M Onicshenko Olga I. Chaiuk Olha O popup.nrat_date 2020-12-28 Close