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Information × Registration Number 0221U101583, 0116U002462 , R & D reports Title Theoretical and methodological bases of economic policy and mechanisms of management of development the food industry in conditions of global challenges popup.stage_title Head Kuts Oleksandr I., Кандидат економічних наук Registration Date 22-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Theoretical-methodological and methodical bases of assessment of specialization of food industry branches, their location, raw materials and labor potential, material-technical and investment support in the regions are substantiated. The directions of placement of productive forces are determined. A method for assessing the potential of regional development of the food industry and its industries has been developed. The regional concentration of the number of enterprises is calculated. The methodology of regional balances is developed and balances of food resources are constructed. Forecast regional food balances have been calculated. The system of indicators of stability of food system is defined. Multifactor models of interdependencies are constructed, the forecast of volumes of realization of production of the food industry depending on aggregate action of factors is carried out. Reserves of influence of the food industry on strengthening of positions of Ukraine in world ratings are systematized. The tools of sustainable innovation and investment development of the food industry are substantiated taking into account the world experience. Methodical recommendations for assessing the level of innovation and investment support of the food industry of Ukraine have been developed. Manifestations of globalization at the stages of socio-economic development of countries that have affected the food industry are systematized. Methodical approaches to the assessment of trends in the production of bakery products in European countries are given. A generalized model of spheres of influence is built to ensure effective mechanisms for regulating the development of the food industry. The structural-logical model of interaction of components of the mechanism of development of the food industry is developed. Conceptual approaches of economic policy of food industry development in the conditions of global challenges and tools of regulation of innovative activity are substantiated Product Description popup.authors Bokiy Olena V. Deineko Lydmila V. Kovalenko Olga V. Kuts Oleksandr I. Lysenko Hanna P. Luzan Yurii Ya. Savytskyi Eduard E. Yuzefovych Anatolii E. Yurchenko Nataliіa S. Yashenko Lydmila O. popup.nrat_date 2021-01-22 Close