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Information × Registration Number 0221U101821, 0118U003413 , R & D reports Title Substantiation and development of recommendations for improving the assessment of the state and determination of directions and means of activating innovation and investment activity in the food industry in the context of the latest changes and challenges popup.stage_title Head Kovalenko Olha V., Доктор економічних наук Registration Date 25-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 Methodological recommendations have been developed to improve the assessment of the state and determine the directions and means of enhancing innovation and investment in the food industry in the face of the latest changes and challenges. The choice of methods is carried out, it is most expedient to use it for modeling and forecasting investment and innovative development of the food industry in an unstable economy. A forecast of the volume of capital and foreign investments and expenditures on innovation has been developed. An assessment of the socio-economic situation and the potential of self-sufficiency with the main food resources of a particular region is carried out, which is implemented on the example of the Zhytomyr region. The features of integration processes in the food industry have been substantiated, European mechanisms for ensuring the quality of food products in value chains and the possibilities of their implementation in Ukraine have been studied, the role of the innovation factor in ensuring international scientific and technical cooperation has been substantiated. The share of food losses at the stages of value chains of certain types of food was revealed. A methodological approach to assessing the effectiveness of forecast expectations regarding the use of the innovative and investment potential of the food industry in Ukraine and proposals for organizing the interaction of government, business and science structures aimed at enhancing the innovative and investment activities of food industry enterprises has been developed. Instruments of budgetary and non-budgetary financing of innovative activities of food industry enterprises are proposed. A set of activities on intellectual property and innovative provisioning was carried out in accordance with the plan of the Institute of Food Resources, within the framework of which, in particular, two information collections were published.   Product Description popup.authors Bokiy Olena V. Deineko Lydmila V. Kovalenko Olha V. Kotkova Nataliia S. Kuts Oleksandr I. Lysenko Hanna P. Savytskyi Eduard E. Yuzefovych Anatolii E. Yurchenko Nataliia S. Yashchenko Lydmila O. popup.nrat_date 2021-01-25 Close