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Information × Registration Number 0221U102997, 0119U000123 , R & D reports Title Development of technology of red table wines from grape varieties of new breeding popup.stage_title Head Pashkovskiy Oleksandr I., Registration Date 12-02-2021 Organization National Research Center "VE Tairov Institute of Viticulture and Enology" popup.description2 The new red wine varieties breeded at NSC "Tairov Research Institute of Viticulture and Wine-Making» were evaluated. It is established that grape varieties Odessa Pearl, Agate Tairovsky, Charivny, Otrada are characterized by low values of technological stock of phenolic, colour substances and enzyme activity MFMO. Varieties are recommended for use for a table varietal wine materials production. It is determined that the use of autochthonous strains of wine yeast has a positive effect on physical,chemical and organoleptic characteristics of wine materials from grape varieties and selections of new breeding, in particular, on the content and ratio of organic acids, aromatic compounds and sensory profiles of wines. Product Description popup.authors Ivashko Olga H Dzhaburiya Lyudmila V Muljukina Nina A Tarasova Viktoriia V popup.nrat_date 2021-02-12 Close