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0221U104021,
0116U002734
,
Substantiation and development of new and improvement technologies of cooling and canning products.
Serdiuk Maryna Ye,
01-03-2021
DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY
Objects of research are changeable parameters of quality and nutritional value of fruits, vegetables, and berries during long shelf life and under different kinds of preservation. The purpose of the work is to look for new innovative methods and developing of known exist technics for prolongation of storage time of fruits, vegetables, berries, and mushrooms crops with storing of stabile high quality, and nutritional value parameters. Research methods are theoretical and experimental, laboratory tests, hypothesis testing, and processing of experimental data were performed according to standard programs. This report offers: - substantiation and development of new and improvement of existing storage technologies for pome and stone fruits, vegetables, and green crops; - improvement of production technology of alcohol beverages from fruit and berry raw materials; - improvement of manufacturing technologies for preserves and confectionery products from fruit-berry raw materials; - optimization of parameters and modes of vacuum cooling technology for fruits, vegetables, and berries; - substantiation of existing and development of new technologies of production and processing of edible and medicinal mushrooms. As a result of work technological processes of efficient storage of pome and stone fruits, vegetables, and green cultures were improved. Complex antioxidant compositions were formed; optimal concentrations of active substances were established. A combined precooling method had been developed. It had been proved that the application of the involved technology will ensure the extension of the refrigeration storage time for fruit and vegetable products. The stability of new species of edible mushrooms suitable for growing in different temperature conditions had been studied. A method of preparing fresh fruiting bodies of P. ostreatus for long time storage had been developed.
2021-03-01
Updated: 2025-12-31
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