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Information × Registration Number 0221U106831, 0120U002100 , R & D reports Title Creation of high-yielding varieties of cultivated plants with high adaptive potential to adverse environmental conditions. popup.stage_title Head Morhun Volodymyr V, Registration Date 21-12-2021 Organization Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine popup.description2  Based on a set of the latest achievements of classical, molecular and introgressive selection, as well as genetic engineering methods, fundamental and practical principles of creating high-yielding varieties of cultivated plants with increased adaptive potential to adverse environmental conditions have been developed. A promising source material for wheat productivity of boneless morphotype wheat, which is complexly resistant to fungal diseases, has been created. A hybrid wheat material with a series of donor lines of original Sr genes that can provide potential resistance to Ug99 stem rust was obtained. Selection lines with high grain hardness were selected as a starting material for the creation of special technological classes of wheat for cereal use and lines of wheat and triticale with low grain hardness for the creation of biscuit varieties. For the first time, genotypes of spring naked barley were obtained under the gluten-free culture program, combining two hordein-deficient mutations that block the biosynthesis of gordens B and C. Spring naked barley lines with low phytate grain content and high phytate content were created. Maize lines with complex resistance to diseases and valuable economic features that are important for crop selection have been identified. Promising samples of winter spelled for breeding on the main morpho-biological and economically valuable traits that can be involved in breeding programs for its genetic improvement are obtained. For the first time in Ukraine, the unique Gpc-B1 gene of wild dicotyledonous emery wheat was introduced into practical wheat breeding, which significantly increases the protein content in grain and at the same time several key trace elements and marker control system in breeding populations. The genetic system, which increases the content of amylose starch to 70%, which significantly improves wheat grain in terms of its biological value, has been studied. Through targeted crosses, a whole series of Product Description popup.authors Velikojon Ludmila Grugorivna Gavriliuk Victor Mukolayovuch Dubrovna Oksana Vasulivna Kiriziy Dmitro Anatoliyovuch Morgun Bogdan Volodumurovich Morgun Volodumur Vasilivich Pryadkina Galina Oleksiivna Radchenko Olexiy Mukolaovich Rubalka Oleksandr Illitch Sandetska Nadiya Vasilivna Skriplyov Volodumur Oleksandrovich Yakumchuk Ruslan Andriovuch popup.nrat_date 2021-12-21 Close