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Information × Registration Number 0222U000258, 0117U000065 , R & D reports Title Development and study of the effectiveness of new biologically active additives based on enzymes in feeding farm animals popup.stage_title Head Surovatko Kateruna M., Кандидат сільськогосподарських наук Registration Date 05-01-2022 Organization Vinnitsa National Agrarian University popup.description2  GDR report: 115 pages, 59 tables, 1 figure, 88 sources, 3 appendices. The object of research is: silage, haylage, preservative Litosil plus, cows, young cattle, young pigs for breeding and fattening, BVMD "Efiprot", "Enervik", "Minaktivit". The subject of research is animal productivity, slaughter rates, digestibility of nutrients, hematological parameters of blood, morphological parameters of internal organs, chemical composition and quality of meat. The purpose of the work is to increase the efficiency of milk production by improving the quality and nutritional value of silage and haylage through the use of enzyme-probiotic preservatives; increase pork production and improve its quality with the help of BVMD "Efiprot", "Enervik", "Minaktivit". Research methods - zootechnical, physiological, chemical, statistical, analytical. The effect of enzyme-probiotic preservative on the preservation of nutrients in silage and haylage from legumes and legumes and cereals and increase the productivity of cows and repair heifers for the use in the diet of the studied feed. The effectiveness of the use of protein-vitamin-mineral supplements with enzyme preparations in raising pigs for meat has been proved. feed substances, nitrogen metabolism, reducing feed costs per 1 kg of live weight gain. Increasing the profitability of pork production allows to recommend the production to use the studied additives in the cultivation of piglets and young pigs for meat. The results of the research have been implemented in the production of the State Enterprise Kordylivske. Kordililovka of the Kalinov district. SILOS, HAYWORK, PRESERVATIVE, LITOSIL PLUS, MILK, BVMD, DIGESTION, MEAT, FAT, BODY, BLOOD. Product Description popup.authors Bilyavtseva Victoria Viktorivna Bondarenko Vladislava Viktorivna Vuhliar Vasyl S popup.nrat_date 2022-03-09 Close