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Information × Registration Number 0222U001806, 0118U005166 , R & D reports Title Development and optimization of enzyme-based electrochemical biosensors on the basis of new functional nanomaterials for the determination of arginine and their application for quality control of fruit juices and hygiene products. Section 1. Development and optimization of electrochemical biosensors on the basis of immobilized enzymes and nanomaterials for the determination of arginine popup.stage_title Head Dziadevych Serhii V., Доктор біологічних наук Registration Date 03-02-2022 Organization Institute of Molecular Biology and Genetics of NAS of Ukraine popup.description2  Selection of biosensor systems, as well as reference methods characterized by the highest selectivity and sensitivity to arginine for further work with real samples and optimized analytical characteristics of selected (bio) sensors and parameters of the working buffer solution for measuring arginine in real samples. Due to their analytical characteristics, suitability for miniaturization and mass production, the developed biosensors can become the basis for cost-effective and affordable analysis of arginine in juices and hygiene products. Product Description popup.authors Arkhypova Valentyna M. Dzyadevych Sergiy V Kucherenko Ivan S. Pyeshkova Viktoriya M. Saiapina Olha Ya. Soldatkin Oleksii P popup.nrat_date 2022-03-09 Close