Updated: 2025-12-29
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0222U002419, 0119U101720 , R & D reports
The study of mutations in gliadin-coding loci of soft wheat (Triticum aestivum L.) and their effects on the manifestation of economically important traits
Blume Yaroslav B., Доктор біологічних наук
13-02-2022
Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine
Based on the Bestosta 1 soft winter wheat variety, mutants were identified by gliadin loci: two mutations in the Gli-B1b allele and one in the Gli-R1 locus in the wheat-rye translocation 1BL.1RS. The Gli-R1 mutant with enhanced synthesis of one -secaline component, the mutant with altered lower -secaline mobility had lower hardness compared to the corresponding lines without mutations. The lack of synthesis of -gliadin and lower minor -gliadin (line D4-0g) also led to a decrease in the hardness of the mutant in the Gli-B1b allele and to an increase in SDS sedimentation rate. The mutant D4-0g line with no gamma-gliadin and minor omega-gliadin did not differ from the D4 line in terms of ear productivity. Line D4-0w with no expression of major omega-gliadin had significantly lower values of grain weight from ear and spikelet and the number of grains from ear and spikelet than line D4. Mutants B3-2sw with enhanced omega-secaline synthesis and B3D4-3r with altered omega-secaline motility had higher values of ear productivity compared to the corresponding lines without mutations.
Yemets Alla I.
Bidnyk Hanna Ya.
Bayer Oleh O.
Blume Yaroslav B.
Buziashvili Anastasiya Yu.
Demianova Nana О.
Demchuk Oleh M.
Karelov Anatoly V.
Kvasko Anna Yu.
Kozub Natalia O.
Kurylenko Svitlana V.
Novozhylov Oleh V.
Ozheredov Sergey P.
Pydiura Mykola O.
Samofalova Dariya O.
Sobko Tetyana О.
Sozinova Oksana I.
Spivak Svitlana I.
Filenko Oleksandr L.
Filenko Rymma O.
Shysha Olena M.
2022-03-09
Updated: 2025-12-29
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