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Information × Registration Number 0223U000194, 0118U005166 , R & D reports Title Development and optimization of enzyme-based electrochemical biosensors on the basis of new functional nanomaterials for the determination of arginine and their application for quality control of fruit juices and hygiene products. Section 1. Development and optimization of electrochemical biosensors on the basis of immobilized enzymes and nanomaterials for the determination of arginine popup.stage_title Head Dziadevych Serhii V., Доктор біологічних наук Registration Date 05-01-2023 Organization Institute of Molecular Biology and Genetics of NAS of Ukraine popup.description2  Methods of sample preparation and measurement protocols have been developed for the analysis of arginine in real samples of commercial juices, juices obtained by direct squeezing, and hygiene products. Tests of the created (bio)sensor systems were carried out for the determination of unknown concentrations of arginine in samples of fruit and berry juices and hygiene products, correlative connections of the data of (bio)sensor determination with the results obtained by traditional methods were established. The obtained data had a high correlation for biosensory and chromatographic methods for the determination of arginine in samples of capsules of dietary supplements and in samples of food products and dietary supplements based on natural raw materials Product Description popup.authors Arkhypova Valentyna M. Kalinichenko Larysa O. Kucherenko Ivan S. Kucherenko Daria Yu. Saiapina Olha Ya. Soldatkin Olexiy P Soldatkin Oleksandr O. Shkotova Liudmyla V popup.nrat_date 2023-01-05 Close