Updated: 2025-12-05
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0223U003379, 0120U000231 , R & D reports
Challenges and consequences of Ukraine's agro-food specialization in the world economy
Shubravska Olena V, Доктор економічних наук
22-04-2023
State Institution "Institute of Economics and Forecasting of the National Academy of Sciences of Ukraine"
The object of the study is domestic production and foreign trade in agro-food products and their position in the global economic space. The purpose of the study: to reveal the consequences and identify the modern challenges of the global agro-food specialization of Ukraine and to propose mechanisms for preventing and mitigating its negative manifestations. Research methods: statistical, economic-mathematical, abstract-logical, monographic, calculation-analytical, index, balance sheet, system, structural-functional and comparative analysis, etc. The main scientific results: the ability of the domestic agar sector to ensure the country's food security and the preservation of export potential during structural restructuring in accordance with environmental requirements due to export diversification has been proven; the main manifestations and consequences of the global agro-food specialization of Ukraine were revealed; the impact of innovative processes in agro-food production on the prospects of its development and the formation of areas of specialization in accordance with the needs of long-term sustainability in the period of full-scale post-war recovery of the agricultural sector is characterized; the challenges and consequences of the implementation of the requirements of the EEC for agricultural production and export of Ukraine are substantiated; scientific evaluations of the involvement of the agricultural sector of Ukraine in the global economic space were carried out based on the use of the data of the "expenditure-output" table.
Gretska Natalia А.
Didkovska Ludmila I.
Lienivova Anna V.
Moldavan Ljubov Vasilivna
Popova Olga
Prokopenko Kateryna O
Udova Liudmyla О.
2023-04-22
Updated: 2025-12-05
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