Search academic texts

Information × Registration Number 0223U005118, 0120U102735 , R & D reports Title Epidemiological assessment of food-dependent diseases based on the study of eating behavior of Ukrainian families, their health and analysis of risk factors popup.stage_title Head Antipkin Yuri G., Доктор медичних наук Registration Date 14-12-2023 Organization State Institution "Institute of pediatrics, obstetrics and gynecology named after acad. O.M. Luk'yanova of National academy of medical sciences of Ukraine" popup.description2 The conducted longitudinal study established the relationship between BMI and factors of the family environment: the similarity of anthropometric indicators in adolescents and their parents with normal and increased body weight (79.0% and 100.0%, respectively) and the similarity in imbalance according to certain groups of products (the most consumed food products were potatoes and pasta both in 1993-1995 (79.5% and 62.3%, respectively) and in 2010-2012 (81.1% and 77.6%, respectively); consumption of fresh vegetables and fruits was insufficient among a third of parents (from 20.3% to 37.8%) in 1993-1995 and teenagers (from 15.8% to 61.9% in 2010-2012) and products of animal origin in a quarter of respondents. A survey of teenagers displaced from the zone of active hostilities established that signs of anxiety were identified in 68.4%, and depression - in 47.4%. Manifestations of varying degrees of anxiety were found in half of the boys (16.7% - clinically expressed character, 33.3% - subclinical manifestations) in contrast to girls, among whom anxiety was determined in every case. Manifestations of depression of varying degrees, in contrast to signs of anxiety, were found in 41.6% of boys and in 57.2% of girls. The analysis of the 126 high school students nutrition regime revealed a discrepancy with the physiological needs for nutrients: 59.5% students eat three-four times a day, and 33.3% don’t eat breakfast. The qualitative characteristics of the diets show a daily deficit in consumption of animal meat and poultry (73.8%), seafood (88.9%), vegetables (51.6%), fruits (47.6%) and juices (58.7%). Product Description popup.authors Antypkin Yurii Hennadiiovych Bondarenko Nataliia Yuriivna Bukulova Nana Yuriivna Han Roman Zinoviiovych Horban Nataliia Yevhenivna Denysova Marharyta Fedorivna Lapikura Oles Valeriiovych Lutsenko Oleksandr Hennadiiovych Muzyka Nataliia Mykolaivna Nedilko Viktor Petrovych Pinchuk Liudmyla Petrivna Sliepakurova Iryna Volodymyrivna Slobodchenko Liudmyla Mykolaivna popup.nrat_date 2023-12-14 Close