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Information × Registration Number 0223U005238, 0123U104666 , R & D reports Title Development of calibration methodology “Devices which measure deformation of gluten” popup.stage_title Head Malysh Larysa Yu., Registration Date 19-12-2023 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description2  Abstract DEVELOPMENT OF CALIBRATION METHODOLOGY "GLUTEN DEFORMATION MEASUREMENTS" The object of research is equipment calibration processes and their methodology. The purpose of the work is to develop a methodology for calibrating gluten deformation gauges as an enterprise standard in the department of metrological support for measurements of mechanical and geometric quantities of SE "KYIVOBLSSTANDARTMETROLOGIA". Research methods are the calibration of devices, namely gluten deformation gauges of the IDC, VDC and equivalent types according to the MK L-11:2022 method. The methodology is intended for use in the SE "KYIVOBLSSTANDARTMETROLOGY". Product Description popup.authors Baboshko Olga Lazarenko Nadiya popup.nrat_date 2023-12-19 Close