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Information × Registration Number 0223U005372, 0121U108063 , R & D reports Title Sustainable development of the vegetable industry popup.stage_title Head Rud Viktoriia P., к.е.н. Registration Date 22-12-2023 Organization Institute of vegetables and melon growing National academy of agricultural sciences of Ukraine popup.description2  The object of investigation is the rural and sheep production of various forms of power and the process of forming steel and the development of sheep sheep. Meta-sledzhen - substantiation of theoretical and methodological ambushes of the development of the galusi of oochivnitstva on the basis of the effective development of its development. The essence of the development of the national vegetable and vegetable subcomplex has been clarified and its particularity has been identified, aspects of the formation of food security in Ukraine have been examined based on an assessment of the levels of production and production, obligations of export and import, analysis The reasons for the unsatisfactory state of the vegetable and vegetable subcomplex have been identified, a new strategy has been laid out, and a priority has been given to the direct development of vegetable production, agriculture and processing. worries about the future. Monitoring of the activities of integration subjects has been carried out: cheese producers, processing enterprises and trade and consumer organizations based on the zonal principle, the essence of the national vegetable product subcomplex has been clarified. identified its particularity, problems and established reserves for regional growth in efficiency, driven by the trend of the formation of propositions in the vegetable market. The possibilities of locating vegetable production have been analyzed based on the characteristics of the regions and the intensity of technology. The scientifically-informed standards for waste have been divided into technologies of different levels of intensity: I level of intensity (basic technology from stagnant industrial technology, without additional fertilization and watering with minimal input languor Roslin); II level of intensity (traditional technology based on the use of veterinary technology and the use of optimal science-based doses of mineral nutrients, research for alternative systems for plant Product Description popup.authors Voloshyna Iryna Mykolaivna Kovalenko Oksana M. Stovbir Oksana P. Uriupina Larysa M. popup.nrat_date 2023-12-22 Close