Search academic texts

Registration Number

0224U002564, 0121U108555 , R & D reports

Title

Investigation of the use of carbon dioxide from alcoholic fermentation gases for saturation of diffusion juice in sugar production

Head

Danilova Kateryna O., Кандидат технічних наук

Registration Date

19-02-2024

Organization

Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine

Description

 The most important task of the beet sugar industry in Ukraine is the intensification of technological processes, namely increasing the efficiency of the use of traditional reagents - calcium hydroxide and carbon dioxide for the purification of industrial sugar-containing solutions. The technological scheme for purification the diffusion juice of sugar production by liming and carbonizing a mixture of saturation gas and carbon dioxide from fermentation gases has been developed. The optimal parameters of the process of saturation of limed diffusion juice of sugar production have been established. Recommendations have been developed on the use of carbon dioxide from fermentation gases for the saturation of pre-limed diffusion juice in sugar production.

Product Description

popup.authors

Hrushetskyi Roman I.
Danilova Kateryna O.
Zavarzina Oksana S.
Oliynichuk Serhii T.