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Information × Registration Number 0224U002921, 0121U109849 , R & D reports Title To develop a system of diversification of nut growing (Júglans régia- walnut) for livestock needs. popup.stage_title Head Zinoviev Serhii H., Кандидат сільськогосподарських наук Registration Date 14-03-2024 Organization Institute of pig breeding and agrarian production of The National Academy of Agrarian Scienses popup.description2  Object of research - walnut products, pigs. Purpose - to create a system of diversification of nut growing using plantations and phytomass of walnut (Juglans regia L.) for environmental purposes (protection of urban landscapes and livestock facilities) and production of environmentally friendly phytopreparations for livestock. Based on the data obtained, a system of integrated use of walnut (Juglans regia) plantations (phytomass) was created on the principles of the theory of diversification. A system of integrated use of walnut (Juglans regia) plantations (phytomass) has been developed. Nuts of milk-wax and wax ripeness contain a whole range of biologically active substances. They can be used for the production of tinctures for the treatment of gastrointestinal disorders in both humans and pigs. As a disinfectant, it is recommended to use a preparation containing 40:60 ratio of extract - alcohol 20%, wax ripeness nut (brought to 5% alcohol after obtaining the primary extract) and extract - aqueous extract of leaves + aqueous extract of milk-wax ripeness nuts in a ratio of 1:1 (brought to 5% alcohol). Walnut kernels contain a significant amount of complete protein, oil and other biologically active substances and can be used in feeding piglets and boars. The use of crushed walnut kernels in boar feeding has a positive effect on their libido and sperm quality. Walnut membranes can be used as a source of biologically active substances that have a positive effect on the gastrointestinal tract of suckling and weaning piglets, minimising the number of cases of diarrhoea and increasing average daily weight gain, which is obviously associated with the normalisation of digestion due to bactericidal and bacteriostatic effects. Product Description popup.authors Voloshchuk Vasyl M. Konks Tetiana M. Lobchenko Svitlana F. Pushkina Mariia L. Sinitsyn Oleksii S. Semenov Serhii O. Chereuta Yurii V. popup.nrat_date 2024-03-14 Close