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Information × Registration Number 0224U032884, (0123U104300) , R & D reports Title Conducting research on determining the technological features of obtaining, standardizing and storing concentrates of microorganisms of the genus Bacillus popup.stage_title Проведення досліджень щодо визначення технологічних особливостей отримання, стандартизації та зберігання концентратів мікроорганізмів роду Bacillus Head Skrotskyi Serhii O., Registration Date 10-12-2024 Organization Institute of Microbiology and Virology named after D. K. Zabolotny of the National Academy of Sciences of Ukraine popup.description1 Conducting research on determining the technological features of obtaining, standardizing and storing concentrates of microorganisms of the genus Bacillus popup.description2  Report: 13 pages, literature sources. 8. Object of the study: Microorganisms of the genera, Bacillus sp. growth characteristics under fermentation conditions. It was established that: Optimal growth parameters can be reproduced under conditions of industrial fermentation. That is, it is possible to carry out an effective fermentation process of the listed microorganisms, and obtain a culture liquid with a high titer of colony-forming units. It was found and practically proven that the optimal cultivation parameters for Bacillus sp. are cultivation with constant stirring in a turbulent flow, in a series of studies it was confirmed that the cultivation temperature is 32°C in the range of pH- 7.0 - 7.4 and aeration 0.4 vol. Air/1 vol. culture. genus. Cultivation should be carried out for no less than 36 hours. Standardization of the obtained concentrates is necessary Product Description popup.authors Ananko Yevhen F. Vasyliuk Olha M. Nikolaienko Ihor V. Skrotskyi Serhii O. Khomenko Liudmyla A. popup.nrat_date 2024-12-10 Close