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Registration Number

0225U000108, (0124U003977) , R & D reports

Title

Development of hardware and technological recommendations for the production of multi-component paste-like semi-finished products of high readiness in the conditions of military and post-war reconstruction based on the Kharkiv region's own raw material base

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Розробка апаратурно-технологічних рекомендацій для виробництва полікомпонентних пастоподібних напівфабрикатів високої готовності в умовах військового та післявоєнного відновлення на основі власної сировинної бази Харківського регіону

Head

Zahorulko Andrii M., Кандидат технічних наук

Registration Date

05-01-2025

Organization

State Biotechnological University

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to develop hardware and technological recommendations for the effective production of multi-component paste-like semi-finished products of a high degree of readiness using raw materials of the Kharkiv region, which will ensure food security in the conditions of military operations and post-war recovery

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 The object of the study is heat and mass transfer processes and hardware and technological solutions during the production of multicomponent semi-finished products from plant raw materials. The purpose of the work is to develop and implement a resource-saving method for the production of multicomponent pasty semi-finished products of high readiness based on local plant raw materials, which ensures the competitiveness of the agro-industrial sector in the conditions of war and post-war reconstruction. The subject of the research is resource-saving technologies and hardware designs for the production of multicomponent pasty semi-finished products from local plant raw materials. The work develops a resource-saving method for the production of multicomponent pasty semi-finished products of high readiness from local raw materials of the Kharkiv region, such as apples, Jerusalem artichoke, cranberries, beets and hawthorn. Unified designs of low-temperature devices are proposed, which provide minimal energy and metal consumption, effective use of secondary energy, and reduction in processing time. The developed equipment and technological line allows the production of functional semi-finished products on farms, contributing to the modernization of the agro-industrial sector and improving the quality of food products.

Product Description

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Ibaiev Eldar B.
Bozhydai Iryna I.
Protas Volodymyr A.
Titarenko Nataliia V.