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Information × Registration Number 0225U001480, (0122U001225) , R & D reports Title Ecological evaluation of flavorings as attractants and repellents for invertebrates important in agriculture and forestry popup.stage_title Оцінка впливу індивідуальних ароматичних сполук та їх сумішей на локальні угруповання безхребетних тварин лісових степових і лучних екосистем та агроценозів, розробка наукових рекомендацій щодо екологічно безпечного застосування цих речовин як фумігантів, репелентів та атрактантів проти шкідників сільського та лісового господарства Head Bryhadyrenko Viktor V., Кандидат біологічних наук Registration Date 01-02-2025 Organization Oles Honchar Dnipro National University popup.description1 The goal of the project is to analyze quantitatively and determine experimentally fumigant, repellent and attractive activity of individual aromatic substances and their mixtures on model species of living organisms in the laboratory and on local multispecies groups of invertebrates in natural and anthropogenically transformed ecosystems popup.description2  The objects of research were invertebrate animals that are beneficial or could be harmful to humans, which live in natural forests, meadows and steppe ecosystems and agrobiogeocenoses. The objectives were quantitative analysis and experimentally determining fumigant, repellent and attractant activities of aromatic substances on model species of living organisms in laboratory conditions and on local multispecies communities of invertebrates in natural and anthropogenically transformed ecosystems. We evaluated the effects of 72 different food and household flavorings regarding attracting and repelling significant farm invertebrates. The results of the study allowed us to identify substances that have an attractant or repellency activities against abundant, common and rare species of invertebrate animals (at the first stage, 18 model species of invertebrate animals were studied). The study would make it possible to identify substances that are dangerous to animals, and also to reduce the level of toxic loading on environmental objects. The results of the study would be useful for agriculture, forestry, conservation and environmental protection, food and light industry, and health care. The obtained results were used during the preparation of lectures and practical works on the courses "Ecological toxicology", "Environmental safety" for students studying for a bachelor’s degree in specialization 101 - Ecology and the courses "Food toxicology", "Environmental impact assessment" and "Phytoparasitology" for students studying for a bachelor’s degree in specialization 091 – Biology. In addition, they could be used to teach future specialists in specializations 211 "Veterinary Medicine", 212 "Veterinary Hygiene, Sanitation and Expertise" of various qualification levels (the Dnipro State Agrarian and Economic University). Product Description popup.authors Baranovskyi Borys O. Bryhadyrenko Viktor V. Dokhtoruk Andrii M Kolombar Tetiana M. Komlyk Viktoriia O. Moshkin Volodymyr O. Parkhomenko Oleksandr V. Faly Liudmyla I. popup.nrat_date 2025-02-01 Close