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Information × Registration Number 0225U001522, (0123U102104) , R & D reports Title The economically important oil crops for improving food and biological security of the state and creating new medicines. Chapter 1. Development of molecular genetic technologies for increasing the productivity of economically important oil crops for the effective production of food products and medicines based on their lipids popup.stage_title Ідентифікація та аналіз структури ключових генів синтезу жирних кислот та ліпідів B. carinata та пошук SSR-локусів, асоційованих з цими генами, для маркер-опосередкованої селекції та вдосконалення B. carinata. Порівняльний аналіз характеристик ліпідних наноемульсій з олій рижію, карінати та ріпаку та завершення технологічних аспектів отримання з них ліпідних наноемульсій Head Blium Yaroslav B., Доктор біологічних наук Registration Date 02-02-2025 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description1 The purpose of the complex project is to attract economically important oil crops to improve the food and biological security of the state and create new medicines, during the implementation of which it is planned to develop molecular genetic technologies for increasing the productivity of economically important oil crops (rye and Ethiopian mustard) for the effective production of food products and medicines (nanoemulsions for transporting active pharmaceutical ingredients) based on their lipids popup.description2  New molecular genetic technologies for increasing the productivity of economically important oilseed crops of the Brassicaceae have been developed for the effective production of food products and medicines based on their lipids. The genetic diversity of varieties and breeding lines of Camelina sativa and Brassica carinata has been analyzed using the method of assessing the length of β-tubulin intron polymorphism. Genomic search and analysis of genes of lipid biosynthesis enzymes of B. carinata (DGAT, LPAT, WRI, FAD, FAE, etc.) have been carried out, which were used to develop SSR markers, which are proposed for use in further marker-mediated selection of Brassica carinata. The fatty acid composition of the oil of different forms of Brassica carinata A. Braun from natural flora has been analyzed and a significant percentage of erucic acid (39%) has been noted. The oil content of mustard and rapeseed varieties was determined, which was 42.6% and 44.0%, respectively. A comparative analysis of the characteristics of lipid nanoemulsions from Camelina sativa, Brassica carinata and rapeseed oils was completed and technological aspects of obtaining lipid nanoemulsions from them as drug carriers for transporting active pharmaceutical ingredients based on phospholipids were worked out. Product Description popup.authors Yemets Alla I. Andriіash Hanna S. Beiko Nataliia Ye. Buziashvili Anastasiia Yu. Karpov Pavlo A. Korkhovyi Vitalii I. Ozheredov Serhii P. Pirko Yaroslav V. Rabokon Anastasiia M. Spivak Svitlana I. Tihunova Оlena O. Shysha Olena M. Shulha Serhii M. popup.nrat_date 2025-02-02 Close